Where to begin… well first, how cajun seafood became Long Island’s hottest new restaurant trend now. It’s started with us. We are the first and original Lousiana Cajun seafood boil in Long Island. We opened since 2017 at our original place in Oceanside. We started the trend and we take pride in our collection of cajun menu items made from the freshest catch from king crab, snow crab, lobster,the shells families ( mussels, clams ), scallop, the famous Lousiana baby lobster “ crayfish” , you might know it as a “ crawfish” and the peel and eat shrimp.

We are consistently recognized as the best Cajun seafood restaurant in Long Island, New York. And an award winning Lousiana Cajun seafood restaurant . Now, we have multiple locations in Long Island ( Uniondale, Massapequa and Valley Stream) and we are about to go Nationwide.

We believe good food is nothing without great service to ensure you have the best experience at our locations and memorable moment. We invited you to have your special events with us, no matter how big or small your events is. Our spacious private rooms is there waiting for you.
Get ready to dig in , get dirty **( eventhough we provided gloves) ** and have fun with your fingers. Our mouthwatering seafood offered by the pound, will be “ sauced up” and spiced up to your liking. So if you are craving for a unique, fun, delightful food experience.
Ben’s Crab is definitely the place.